Meatball Subs
Indulge in the comfort and flavor of Meatball Subs, a delightful dish perfect for any occasion, from cozy family dinners to lively game day gatherings. This easy-to-follow recipe features tender meatballs enveloped in sweet rolls, generously topped with rich marinara sauce and gooey melted mozzarella cheese. In just a few simple steps, you can create a hearty meal that brings smiles to the table. Whether enjoyed as a quick lunch or served at parties, these meatball subs are sure to please even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- King’s Hawaiian Original Hawaiian Sweet Rolls
- Frozen meatballs (beef, chicken, turkey, or lamb)
- Marinara sauce
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Fresh mozzarella cheese, grated
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange frozen meatballs on a baking sheet lined with parchment paper and coat with marinara sauce.
- Bake for 20-25 minutes until heated through.
- While baking, melt butter and mix with garlic powder and Italian seasoning. Brush onto each roll.
- Once meatballs are ready, slice rolls open and fill with several meatballs, topping generously with grated mozzarella.
- Return subs to the oven for an additional 5-7 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 390
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://dailyrecipetime.com/meatball-subs/