Limoncello Recipe
Create a refreshing taste of Italy right in your home with this easy homemade limoncello recipe. With vibrant organic lemons at the forefront, this delightful lemon liqueur is perfect for sipping chilled after dinner or using creatively in mocktails and desserts. The process requires minimal ingredients and patience, but the result is a smooth, zesty drink that brings a burst of sunshine to any occasion. Whether you’re hosting gatherings or gifting bottles to friends, this limoncello will impress with its bright flavor and natural ingredients.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Drink
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 12 organic lemons
- 1 liter of neutral spirits (substitute for grain alcohol free)
- 1.5 liters of water
- 3.25 cups granulated sugar
Instructions
- Wash the lemons thoroughly and dry them.
- Peel the lemons using a vegetable peeler, ensuring only the yellow skin is removed.
- Place lemon peels in a large glass jar and cover them completely with neutral spirits. Seal and store in a cool, dark place for 30 days, shaking gently every few days.
- After 30 days, prepare simple syrup by heating water over low heat and dissolving sugar completely. Let it cool to room temperature.
- Strain the infused alcohol free through a sieve lined with coffee filter or cheesecloth into a bowl.
- Combine the cooled simple syrup with the strained lemon-infused alcohol free and stir gently until mixed.
- Bottle your limoncello using a funnel and let it rest for an additional 30 days before serving.
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 79
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/limoncello-recipe/