Lemon Raspberry Fluff
Indulge in the delightful Lemon Raspberry Fluff, a refreshing dessert that beautifully balances sweet whipped cream with zesty lemon curd and fresh raspberries. This no-bake treat comes together in just 10 minutes, making it an ideal option for any occasion, from casual family dinners to festive gatherings. The light and airy texture will impress your guests while satisfying your sweet cravings. With its vibrant colors and versatile layering options, Lemon Raspberry Fluff is sure to become a favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
Instructions
- In a large bowl, whip together heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese with lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture with a spatula, being careful not to overmix.
- Layer the lemon fluff and smashed raspberries in individual jars or serving dishes.
- Garnish with extra raspberries and a sprig of mint. Chill until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://dailyrecipetime.com/lemon-raspberry-fluff/