Lemon Blueberry Cookies
Indulge in the delightful flavors of Lemon Blueberry Cookies, a vibrant and visually stunning treat that combines the tanginess of fresh lemon juice with the sweet burst of blueberries. These layered cookies not only offer an exciting twist to your dessert table but also provide a fun baking experience that can be enjoyed by all ages. Perfect for spring gatherings, picnics, or as a colorful addition to your homemade dessert repertoire, these cookies are sure to impress friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup blueberries
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- ½ cup granulated sugar
- 1 cup unsalted butter
- ¾ cup powdered sugar
- 1 large egg, divided
- ½ teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 ½ tablespoons lemon juice
- 1 tablespoon lemon zest
- 3 â…“ cups all-purpose flour
- Blue/purple food coloring (optional)
Instructions
- Prepare the blueberry reduction by simmering blueberries, lemon juice, sugar, and zest until thickened. Blend and cool.
- In a stand mixer, cream butter and powdered sugar, then mix in egg yolk and other wet ingredients.
- Gradually add sifted flour until dough forms; divide into four balls.
- Knead blueberry sauce into three balls for layering colors.
- Roll out each layer and stack with egg white glue between layers; cut shapes with a cookie cutter.
- Bake at 350°F for about 7 minutes, then let them finish baking in residual heat.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/lemon-blueberry-cookies-recipe/