Lemon Berry Bread Pudding
Indulge in the delightful flavors of Lemon Berry Bread Pudding, a perfect blend of tender bread, creamy custard, and fresh berries, all topped with a luscious lemon butter sauce. This dish is an ideal choice for brunch or dessert, elevating any gathering with its vibrant taste and beautiful presentation. The bright notes of lemon paired with assorted berries create a refreshing treat that is both sweet and tangy. Simple to prepare, this recipe allows for customization—swap in your favorite fruits or adjust the sweetness to suit your palate. Every bite promises satisfaction and joy, making it a must-try for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately eight servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 loaf Pasquier Sliced Brioche
- 4 tablespoons butter (melted)
- 4 eggs
- 2 1/4 cups milk
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon fresh lemon zest
- 2 cups assorted fresh berries
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the brioche into 1-inch cubes and toast them on a baking sheet until lightly golden.
- In a large bowl, combine toasted bread with melted butter.
- In another bowl, whisk together eggs, milk, sugar, vanilla extract, salt, and lemon zest until well blended.
- Lightly grease an 8 x 8 inch baking dish and layer half of the bread cubes followed by half of the berries. Repeat layers.
- Pour the custard mixture evenly over the layered bread and berries.
- Bake uncovered for 45–50 minutes or until set and golden brown.
- Allow cooling for at least 20 minutes before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 290
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 130mg
Find it online: https://dailyrecipetime.com/lemon-berry-bread-pudding/