Korean Strawberry Milk
Korean Strawberry Milk is an irresistibly refreshing beverage that combines the sweetness of homemade strawberry syrup with creamy cold milk. This delightful drink bursts with flavor, making it a perfect choice for warm days or cozy gatherings. With its vibrant color and simple preparation, Korean Strawberry Milk is loved by both kids and adults alike. Customize it with your favorite flavors or enjoy it as is – either way, it’s a treat that will elevate any occasion!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Drink
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 10 ounces fresh strawberries
- 3–4 tablespoons granulated sugar
- Zest from 1/2 lemon (optional)
- 1/2 tablespoon freshly squeezed lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
- 2 cups cold milk
Instructions
- Hull and chop 6 ounces of strawberries. Mash them in a bowl until crushed.
- Mix in sugar, lemon zest, and lemon juice if using.
- Transfer the mixture to a small pot over medium-low heat. Simmer for 2-5 minutes until thickened into syrup.
- Remove from heat and stir in vanilla extract if desired. Allow to cool at room temperature.
- Dice the remaining strawberries.
- In serving glasses, divide the cooled syrup, top with diced strawberries, and fill with cold milk. Stir well before serving.
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 190
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/korean-strawberry-milk/