Caramel Apples
Indulge in the delightful taste of Caramel Apples, a perfect treat for festive gatherings and fall celebrations. These beautiful apples, coated in a creamy cinnamon caramel, are sure to be the highlight of any dessert table. The combination of sweet apple juice and rich caramel creates an irresistible flavor that everyone will love. Ideal for sharing at Halloween parties or cozy get-togethers, these gourmet treats are easy to customize with your favorite toppings, making them as unique as you are.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 3 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 medium apples
- 24 oz apple cider (non-alcoholic)
- 1/2 cup apple juice
- 1/3 cup butter
- 1/2 cup light corn syrup
- 1 cup granulated sugar
- 1 cup heavy whipping cream (divided)
- 1–1/2 teaspoons cinnamon
Instructions
- Wash and dry the apples thoroughly. Poke holes in each apple with a skewer.
- Submerge apples in a mixture of apple cider and apple juice for 3.5 hours.
- Remove, dry completely, and skewer each apple.
- In a saucepan, combine butter, salt, corn syrup, sugar, half the cream, and cinnamon; heat gently until melted.
- Increase heat to simmer until mixture reaches 236°F, then add remaining cream and simmer until it reaches 245°F.
- Quickly coat each apple in caramel before it cools; place on parchment paper to set.
Nutrition
- Serving Size: 1 caramel apple (130g)
- Calories: 310
- Sugar: 38g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/juice-infused-caramel-apples/