Print

Irresistible Pear Chocolate Hazelnut Croissant Recipe

Irresistible Pear Chocolate Hazelnut Croissant Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of homemade pastries with this Irresistible Pear Chocolate Hazelnut Croissant Recipe. These gourmet croissants combine flaky layers of dough with juicy pear slices and rich chocolate hazelnut spread, making them perfect for brunch or dessert. With minimal preparation and easily accessible ingredients, you can impress friends and family with your baking skills. Whether served warm with a dusting of powdered sugar or alongside fresh fruits, these treats are sure to be a hit at any gathering.

Ingredients

Scale
  • 1 package Croissant Dough
  • 2 medium Pears (Bartlett or Anjou)
  • 1/2 cup Chocolate Hazelnut Spread
  • 1/4 cup Chopped Hazelnuts
  • 2 tablespoons Powdered Sugar

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash, peel, and slice the pears into thin wedges.
  3. Unroll the croissant dough on a floured surface and separate each triangle.
  4. Spread about one tablespoon of chocolate hazelnut spread on each triangle.
  5. Place pear slices at the wide end, sprinkle with chopped hazelnuts, and roll tightly towards the point.
  6. Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
  7. Allow to cool slightly and dust with powdered sugar before serving.

Nutrition