Homemade Strawberry Puree
Making your own strawberry puree is a delightful experience that enhances a variety of dishes, from breakfast to dessert. This homemade strawberry puree is not only quick to prepare in just 15 minutes, but it also bursts with fresh flavor that surpasses store-bought options. Ideal for toppings on yogurt, ice cream, pancakes, or blending into smoothies, this versatile puree can be easily customized for sweetness and flavor. Packed with vitamins and fiber, it’s a healthy addition to any meal. Whether you’re hosting a brunch or enjoying a quiet evening treat, this strawberry puree will elevate your culinary creations.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20 ounces strawberries (fresh or frozen with stems removed)
- â…“ cup sugar (adjustable to taste)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat and bring to a gentle simmer while stirring occasionally.
- Cook for about 8 minutes until strawberries break down slightly and the mixture thickens. Adjust sweetness with additional sugar if desired.
- Allow to cool for a few minutes before blending until smooth using an immersion blender.
- Transfer the puree into an airtight container for storage; it can last up to two weeks in the fridge or six months in the freezer.
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/how-to-make-strawberry-puree/