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Hot Cross Buns

Hot Cross Buns
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Indulge in the delightful taste of homemade Hot Cross Buns, a sweet and spiced treat perfect for any occasion. These fluffy buns, studded with juicy raisins and topped with an iconic cross, bring warmth to your kitchen and joy to your table. Their soft texture makes them ideal for breakfast, brunch, or as an afternoon snack. With a straightforward recipe that accommodates bakers of all skill levels, you can easily create these aromatic bread rolls year-round. Customize them with your favorite dried fruits or spices for a personal touch!

Ingredients

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  • ¼ cup warm water
  • 2 ¼ teaspoons instant or active dry yeast
  • 1 teaspoon granulated sugar
  • 1 cup warm milk
  • ¼ cup melted unsalted butter
  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 ½ teaspoons salt
  • 1 teaspoon vanilla
  • 1 cup raisins
  • 3–3.5 cups all purpose flour
  • ¼ cup all purpose flour
  • 3–4 tablespoons water
  • ¼ cup powdered sugar
  • 1 teaspoon maple syrup
  • 2–3 teaspoons milk

Instructions

  1. Combine warm water, yeast, and granulated sugar in a bowl; let sit until frothy.
  2. In another bowl, whisk warm milk, melted butter, sugar, spices, salt, and vanilla.
  3. Mix the yeast mixture into the wet ingredients and gradually add flour until a soft dough forms. Incorporate raisins.
  4. Knead on a floured surface or using a stand mixer until smooth (8-10 minutes).
  5. Let the dough rise in a greased bowl covered in a warm place until doubled (about 1 hour).
  6. Shape into 12 balls and place on a lined baking sheet; let rise again (30 minutes).
  7. Preheat oven to 375°F (190°C) and bake for about 22 minutes until golden brown.

Nutrition

Find it online: https://dailyrecipetime.com/hot-cross-buns/