Homemade Strawberry Sauce (Strawberry Topping) Recipe
Elevate your desserts with this Homemade Strawberry Sauce, a delightful topping that brings a burst of fresh strawberry flavor to pancakes, yogurt, or ice cream. This quick and easy recipe requires just three simple ingredients and takes only 15 minutes to prepare, making it perfect for any occasion—from casual breakfasts to elegant dinners.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (hulled and sliced)
- 0.5 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Combine the sliced strawberries, granulated sugar, and lemon juice in a saucepan.
- Cook over medium heat while stirring occasionally until the strawberries break down and the sauce thickens, about 10 minutes.
- Remove from heat and let cool slightly before serving over your favorite desserts.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg