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Homemade Strawberry Cake

Homemade Strawberry Cake
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Indulge in the delightful taste of our Homemade Strawberry Cake, a perfect addition to any celebration or an everyday treat. This cake captures the essence of fresh strawberries, boasting a moist texture and rich flavor profile that will leave your guests craving more. Topped with creamy frosting and garnished with vibrant berries, it’s not just a dessert; it’s a stunning centerpiece for birthdays, picnics, or cozy gatherings. Easy to make and visually appealing, this cake promises to impress both novice bakers and seasoned pros alike. Create memorable moments with every slice of this delicious homemade strawberry delight!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 1 ½ cups puréed fresh strawberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In a large bowl, beat softened butter and sugar for about 3–4 minutes until fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually combine dry ingredients with milk, alternating between the two until just mixed.
  6. Gently fold in puréed strawberries without overmixing.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
  8. Bake for approximately 25–30 minutes or until a toothpick inserted comes out clean.
  9. Cool in pans for 10 minutes before transferring to wire racks to cool completely.

Nutrition

Find it online: https://dailyrecipetime.com/homemade-strawberry-cake/