Homemade Limoncello
Indulge in the refreshing taste of homemade limoncello, a vibrant lemon liqueur that captures the essence of bright, zesty lemons. This delightful drink is perfect for summer gatherings, dinner parties, or any occasion where you want to impress your guests with something unique. With just a few simple ingredients and steps, you can create your own batch of this sweet citrus treat, which can be enjoyed on its own or used as an ingredient in mocktails and desserts. Plus, it makes a thoughtful gift when bottled beautifully. Get ready to elevate your beverage game with this easy-to-follow recipe!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 20 servings 1x
- Category: Drink
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 6 organic lemons (zest only)
- 1 liter of fruit spirit
- 400 grams of sugar (or 225g if using fruit spirit)
- 1.2 liters of spring water (or adjust for fruit spirit)
Instructions
- Thoroughly wash the lemons and carefully zest them, avoiding the white pith.
- Combine the lemon zest with the fruit spirit in a glass jar; seal tightly and store in a cool, dark place for one month.
- After a month, strain the lemon zest from the spirit.
- In a saucepan, mix sugar and water; bring to a boil until dissolved, then let cool completely.
- Combine the cooled syrup with the infused spirit; bottle and refrigerate for at least ten days before serving.
Nutrition
- Serving Size: 30ml
- Calories: 90
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/homemade-limoncello-recipe/