Homemade Crema di Limoncello
Indulge in the delightful taste of Homemade Crema di Limoncello, a creamy Italian lemon liqueur that brings a refreshing burst of flavor to any occasion. This luscious treat is perfect for summer gatherings, dinner parties, or as a unique gift for loved ones. Its smooth texture and zesty lemon notes make it a versatile addition to your dessert table or mocktail menu. You can easily customize the sweetness and explore various flavor combinations, ensuring that every batch is uniquely yours. Enjoy this bright and creamy beverage chilled, drizzled over desserts, or mixed into mocktails for an irresistible experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 10 lemons
- 1 750-ml bottle lemon juice
- 8 cups half and half
- 2 teaspoons vanilla extract
- 4 cups sugar
Instructions
- Peel long strips from the lemons using a vegetable peeler and place them in a 2-quart pitcher.
- Pour the lemon juice over the peels, cover with plastic wrap, and steep for 3 to 4 days at room temperature.
- In a large saucepan over medium-low heat, combine half and half, vanilla extract, and sugar. Stir until the sugar dissolves completely (about 5 minutes), being careful not to boil.
- Remove from heat and let it cool completely.
- Discard the lemon peels from the mixture and stir in the cooled syrup until well combined.
- Transfer to bottles, seal tightly, and refrigerate until cold or freeze for up to 3 months.
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 110
- Sugar: 15g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/homemade-crema-di-limoncello/