Heart-Shaped Doughnuts
Heart-Shaped Doughnuts are a delightful way to celebrate love and joy, perfect for special occasions like Valentine’s Day or Mother’s Day. These soft and fluffy treats are filled with sweet jam or rich chocolate spread, making them irresistible to both kids and adults. Their charming heart shape adds a personal touch, making them ideal for sharing with loved ones. With an easy-to-follow recipe, you can create these scrumptious doughnuts right in your kitchen, turning baking into a fun activity for family or friends.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 60 ml (1/4 cup) milk
- 120 ml (1/2 cup) water
- 21 g (2 tbsp + 1 tsp) active dry yeast
- 50 g (1/4 cup) sugar
- 550 g (4 1/2 cups) Manitoba flour or bread flour
- 2 eggs
- 70 g (1/3 cup) unsalted butter
- 350 g chocolate spread
- 360 g apricot jam
Instructions
- In a bowl, mix lukewarm milk, water, yeast, and sugar; let sit for about 10 minutes until frothy.
- Combine flour, eggs, salt, and the yeast mixture in a stand mixer. Knead on low speed, then increase to medium for about 6-8 minutes. Add butter gradually and knead for another 3-4 minutes until smooth.
- Cover the dough and let it rise at room temperature for about 1 hour until doubled in size.
- Roll out the dough and cut heart shapes using a cookie cutter. Let them rise again for about an hour.
- Heat vegetable oil in a pan to around 170-180°C (340-355°F). Fry doughnuts in batches until golden brown on both sides.
- Coat warm doughnuts in sugar and fill with your chosen filling using a pastry bag.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/heart-shaped-doughnuts/