Healthy-ish Homemade Samoas Cookies
Indulge in the delightful flavors of Healthy-ish Homemade Samoas Cookies, a guilt-free twist on the beloved classic. These cookies are not only delicious but also crafted with wholesome ingredients, making them a perfect treat for any occasion. With no processed sugars and an option for vegan preparation, you can satisfy your sweet tooth without compromising on health. Whether for parties, bake sales, or just a cozy afternoon snack, these chewy coconut and chocolate delights are sure to impress everyone.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter (or vegan butter)
- 1/4 cup real maple syrup
- 1 3/4 cups whole wheat flour
- 3/4 cup real maple syrup (for topping)
- 1/2 cup canned full-fat coconut cream
- 2 1/2 cups shredded unsweetened coconut
- 12 ounces dark chocolate (dairy-free if needed)
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Cream together the butter, maple syrup, and vanilla extract until fluffy.
- Mix in flour, baking powder, and salt until combined; add water if necessary.
- Roll out dough and cut into cookies; bake for 10-12 minutes until golden.
- For the topping, boil maple syrup and coconut cream until thickened; stir in nut butter and toasted coconut.
- Assemble cookies by pressing the topping onto cooled cookies; freeze briefly.
- Melt chocolate and dip cookie bottoms; drizzle remaining chocolate on top.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 132
- Sugar: 8g
- Sodium: 54mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/healthy-ish-homemade-samoas-cookies/