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Hawaiian Inspired Chicken Poke Bowl Full of Flavorful Joy

Hawaiian Inspired Chicken Poke Bowl Full of Flavorful Joy
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Discover the delightful Hawaiian Inspired Chicken Poke Bowl Full of Flavorful Joy, a vibrant and customizable dish that brings together juicy chicken, colorful vegetables, and fluffy jasmine rice. This bowl is perfect for lunch or dinner, bursting with fresh flavors that will impress your family and friends. With just 15 minutes of prep and 20 minutes of cooking time, this meal is not only quick but also packed with nutrients, making it a healthy choice for any occasion.

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 1 lb boneless skinless chicken thighs
  • 2 cloves grated garlic
  • 1 tbsp grated ginger
  • 3 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tbsp tomato paste
  • 2 tbsp pineapple juice
  • 1 tbsp sriracha
  • 1 tbsp sesame oil
  • 1 cup fresh pineapple (cut into chunks)
  • 1 cup cooked edamame beans
  • 1 small red onion (sliced)
  • 1 large carrot (shredded)
  • 1 whole avocado (sliced)
  • 1 cup baby cucumbers (sliced)
  • 2 stalks spring onions (chopped)
  • 1 tbsp toasted sesame seeds
  • 2 tbsp light mayo

Instructions

  1. In a mixing bowl, combine grated garlic, ginger, soy sauce, maple syrup, apple cider vinegar, tomato paste, pineapple juice, sriracha, and sesame oil to make the marinade.
  2. Cut chicken into bite-sized pieces and marinate for at least 20 minutes.
  3. Heat a skillet over medium heat and cook the marinated chicken for about 7–10 minutes until browned and fully cooked.
  4. In serving bowls, layer cooked jasmine rice followed by the cooked chicken and top with assorted fresh vegetables.
  5. Drizzle with light mayo or any remaining marinade before serving.

Nutrition

Find it online: https://dailyrecipetime.com/hawaiian-inspired-chicken-poke-bowl-full-of-flavorful-joy/