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Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl with Chili Mayo

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Grilled Maple Sriracha Chicken Bites with Coconut Rice & Mango Avocado Salsa Bowl with Chili Mayo is a vibrant and flavorful dish that combines sweet and spicy marinated chicken with creamy coconut rice and refreshing mango avocado salsa. This all-in-one meal is perfect for busy weeknights or meal prepping, offering a delightful balance of textures and tastes in every bite. The addition of zesty chili mayo elevates the dish, making it not only delicious but also visually appealing. Whip this up in no time for a satisfying dinner that will impress everyone at your table.

Ingredients

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  • 1 ½ pounds boneless skinless chicken thighs
  • 2 tablespoons maple syrup
  • 2 tablespoons sriracha sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup jasmine rice
  • 1 cup coconut milk (full fat)
  • ¾ cup water
  • ¼ teaspoon salt
  • 1 ripe mango, diced
  • 1 avocado, diced
  • ¼ cup red onion, finely chopped
  • ½ cup cherry tomatoes, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon lime juice
  • ⅛ teaspoon salt
  • ¼ cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon lime juice

Instructions

  1. Marinate chicken: Combine maple syrup, sriracha, soy sauce, olive oil, garlic, salt, and pepper. Cut chicken into bite-sized pieces and coat well in marinade. Refrigerate for at least 30 minutes.
  2. Cook coconut rice: Rinse jasmine rice until water runs clear. In a saucepan, combine rice, coconut milk, water, and salt; bring to a boil. Reduce heat, cover, and simmer for 15-18 minutes. Let sit covered for 5 minutes before fluffing.
  3. Grill chicken: Heat grill or skillet over medium-high heat. Cook marinated chicken bites for 3-4 minutes per side until cooked through.
  4. Make salsa: Mix diced mango, avocado, red onion, cherry tomatoes, cilantro, lime juice, and salt in a bowl.
  5. Prepare chili mayo: Whisk together mayonnaise, sriracha sauce, and lime juice.
  6. Assemble bowls: Serve coconut rice topped with grilled chicken bites and mango avocado salsa drizzled with chili mayo.

Nutrition

Find it online: https://dailyrecipetime.com/grilled-maple-sriracha-chicken-bites-with-coconut-rice-mango-avocado-salsa-bowl-with-chili-mayo/