Gorditas Recipe With Maseca
Discover the joy of making Gorditas with this easy and authentic recipe! Soft, puffy, and wonderfully versatile, these corn cakes are perfect for breakfast, lunch, or dinner. Made from Maseca masa harina, they can be stuffed with a variety of delicious fillings to suit any palate. Whether you prefer savory picadillo, creamy refried beans, or melted cheese, these gorditas offer a delightful pocket for your favorite ingredients. Quick to prepare and fun to eat, they are sure to become a family favorite. Perfect for any occasion, this recipe ensures that you can enjoy the rich flavors of traditional Mexican cuisine right in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Main
- Method: Griddling
- Cuisine: Mexican
Ingredients
Scale
- 3 cups Maseca masa harina
- 2 ¼ cups water (adjust as needed)
- Salt
Instructions
- In a mixing bowl, combine Maseca masa harina and a pinch of salt.
- Gradually add water while mixing with your hands until you achieve a non-sticky dough.
- Divide the dough into 12 equal portions and cover them with a damp towel.
- Preheat a comal or skillet over medium heat.
- Roll each dough portion into a ball, flatten between plastic sheets using a heavy dish or tortilla press.
- Cook each gordita on the hot griddle for about 1-2 minutes per side until golden brown.
- Cut a slit in each cooked gordita to create pockets for stuffing.
Nutrition
- Serving Size: 1 gordita (100g)
- Calories: 220
- Sugar: 0g
- Sodium: 2mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/gorditas-recipe-with-maseca/