Gluten-Free Quiche
Indulge in the delightful flavors of this Gluten-Free Quiche, a versatile dish that’s perfect for any meal of the day. With a crisp, gluten-free crust and a creamy filling loaded with your choice of vegetables and proteins, this quiche is both satisfying and nutritious. Whether you’re looking for a quick breakfast option, a brunch centerpiece, or an easy dinner solution, this recipe has got you covered. Enjoy the rich combination of eggs, cheese, and fresh ingredients that can be easily customized to suit your taste preferences. Best of all, leftovers reheat beautifully for a delicious meal any time!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 unbaked gluten-free pie crust (9-inch)
- 1 cup half-and-half or dairy-free milk
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup cooked chopped turkey
- 1/2 cup diced tomatoes
- 3 tablespoons chopped green onions
- 1 1/2 cups shredded cheddar cheese (or dairy-free cheese)
Instructions
- Preheat your oven to 350°F (177°C).
- In a bowl, whisk together eggs, half-and-half (or milk), salt, and pepper until blended.
- Layer the cooked turkey in the gluten-free pie crust followed by cheddar cheese and green onions.
- Pour the egg mixture over the filling and top with additional cheese.
- Bake for 20 minutes uncovered; then cover with aluminum foil and bake for another 20-30 minutes until set.
- Allow to cool for 5-10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 160mg
Find it online: https://dailyrecipetime.com/gluten-free-quiche/