Garlic Fried Rice Recipe
Indulge in the delightful flavors of this Garlic Fried Rice Recipe, a quick and versatile dish perfect for any occasion. With a generous amount of garlic providing an aromatic punch, each bite is a savory experience that elevates your meal. This recipe is perfect for busy weeknights, allowing you to whip up a delicious dish in just 15 minutes. Customize it with your choice of chicken, beef, or fresh vegetables to suit your cravings. Whether enjoyed as a main course or paired with grilled meats and stir-fries, this Garlic Fried Rice will impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 tbsp neutral oil (such as grapeseed or canola)
- 12 cloves garlic, roughly chopped
- 1/4 cup diced green onions
- 4 cups day-old cooked jasmine rice
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- Pinch of salt
Instructions
- Heat the neutral oil in a large wok or frying pan over medium heat. Add the chopped garlic and sauté until golden.
- Stir in the diced green onions and cook until softened, setting aside some for garnish if desired.
- Incorporate the day-old rice along with soy sauce, rice vinegar, sesame oil, and salt. Mix thoroughly and then increase the heat to high.
- Cook for 3–5 minutes, stirring occasionally while allowing the bottom to crisp up.
- Serve warm with optional garnishes like additional green onions or fresh herbs.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 360
- Sugar: 1g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/garlic-fried-rice-recipe/