Espresso Brownie Cupcakes with Coffee Buttercream
Indulge in the delightful combination of rich chocolate and bold coffee with these Espresso Brownie Cupcakes topped with luscious Coffee Buttercream. Perfect for any occasion, these fudgy cupcakes are not only easy to make but also visually stunning, making them a hit at parties or cozy family gatherings. Each bite delivers a satisfying espresso flavor that will leave coffee lovers craving more. The silky buttercream frosting adds a creamy texture, while your choice of toppings can elevate their presentation even further. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- â…“ cup cocoa powder
- ¼ teaspoon salt
- 1 tablespoon instant espresso powder
- ¼ cup milk
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon instant espresso powder dissolved in 1 tablespoon hot water
- 1–2 tablespoons milk
- Crushed chocolate-covered espresso beans
- Cocoa powder dusting
- Chocolate sprinkles or shavings
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Melt the butter in a medium saucepan over low heat and stir in the sugar until well combined.
- Beat in the eggs one at a time followed by the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, salt, and instant espresso powder.
- Gradually fold the dry ingredients into the wet mixture and stir in the milk until smooth.
- Fill cupcake liners about â…” full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool completely before frosting with prepared Coffee Buttercream.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 21g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg