Easy Strawberry Topping (Strawberry Sauce)
Elevate your desserts with this delightful Easy Strawberry Topping (Strawberry Sauce) that comes together in just 20 minutes! Bursting with the fresh flavor of ripe strawberries, this versatile sauce enhances everything from cheesecake and ice cream to pancakes and waffles. Perfect for summer barbecues or cozy nights in, it’s a simple way to add a burst of fruity goodness to your favorite treats. Whether you prefer it chunky or smooth, this strawberry topping is sure to impress with minimal effort. Plus, it can be made ahead of time and stored for convenience, making it the ideal accompaniment for any dessert occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 (1/4 cup servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds strawberries, quartered or diced
- 1/3 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
Instructions
- Slice or dice strawberries and set aside a third for later.
- Combine two-thirds of the strawberries with sugar in a saucepan.
- Mix lemon juice, cornstarch, vanilla, and salt in a small bowl until smooth; add to the saucepan.
- Stir over medium heat until boiling; then reduce heat and cook for 4-5 minutes until thickened.
- Remove from heat and stir in the remaining strawberries.
- Cool completely before transferring to an airtight container; chill until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg