Easy Raspberry Coulis
Indulge in the vibrant flavors of Easy Raspberry Coulis, a delightful sauce that brings a tangy and sweet twist to your favorite desserts and breakfasts. This quick and simple recipe takes just 15 minutes to prepare, making it an ideal choice for those last-minute gatherings or busy mornings. Whether drizzled over pancakes, ice cream, or cakes, this coulis not only adds a pop of color but also elevates any dish with its fresh raspberry taste. With easy-to-find ingredients and customizable flavors, you can enjoy this versatile sauce anytime.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 370 g raspberries (fresh or frozen)
- 100 g granulated sugar
- 1/2 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- In a medium saucepan, combine raspberries, sugar, lemon juice, and salt. Cook over medium-low heat, stirring until the raspberries release their juices.
- Simmer while stirring regularly for about 8 minutes or until the mixture has thickened slightly.
- Remove from heat and strain through a fine mesh strainer into a bowl, using a spatula to extract all the pulp.
- Allow the coulis to cool to room temperature before transferring it to an airtight container.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 35
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/easy-raspberry-coulis/