Easy Frozen Homemade Limoncello Bliss Recipe
The Easy Frozen Homemade Limoncello Bliss Recipe is a vibrant and refreshing drink that captures the essence of fresh lemons in every sip. This delightful homemade beverage is perfect for summer gatherings, serving as a cool treat after meals or as a zesty addition to mocktails. By infusing lemon zest with your chosen liquid and creating a sweet syrup, you can enjoy a smooth liqueur without any preservatives or additives. Impress your friends and family with this simple yet elegant drink that’s sure to brighten any occasion.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings (1 oz each) 1x
- Category: Dessert
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 10 medium organic lemons
- 3 cups filtered water
- 2 cups white granulated sugar
- 750 ml strong lemon juice (as a substitute for alcohol-free)
Instructions
- Wash the lemons thoroughly and finely zest them, avoiding the bitter white pith.
- Place the zest in a large glass jar and pour the strong lemon juice over it. Seal tightly and let it infuse in a dark, cool place for 3 to 6 weeks, shaking gently every few days.
- To create simple syrup, heat filtered water with sugar in a saucepan over medium heat until dissolved. Allow it to cool completely.
- After infusion, mix the cooled syrup with the lemon infusion, stir well, reseal the jar, and let rest for an additional 7 days.
- Strain the mixture through a fine mesh strainer to remove zest, then bottle and store in the freezer.
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg