Easy Chicken Pepper Rice Skillet
Savor the flavors of a delightful Easy Chicken Pepper Rice Skillet Recipe that brings bold, home-cooked goodness to your table. This one-pan wonder features tender chicken thighs, vibrant bell peppers, and fluffy rice simmered in a savory chicken broth. Perfect for weeknight dinners or casual gatherings, this easy recipe combines wholesome ingredients with robust seasonings for a satisfying meal the entire family will love. With just 10 minutes of prep time and minimal cleanup, you can create a comforting dish that’s both nutritious and flavorful. Elevate your dining experience by customizing the veggies or adjusting the spices to suit your taste. Get ready to enjoy a hearty meal that’s quick, easy, and bursting with flavor!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion
- 2 cloves garlic
- 1 cup bell peppers (diced)
- 1 cup frozen peas
- 2 tbsp olive oil
- 1 tsp black pepper
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until softened (3-4 minutes).
- Add boneless chicken thighs and season with black pepper; cook until browned (5-7 minutes).
- Stir in rice until well combined, then pour in chicken broth and bring to a boil.
- Reduce heat to low; add diced bell peppers and frozen peas. Cover and simmer until rice is tender (20-25 minutes).
- Stir in chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 4g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg