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Easy Celery Salad Recipe – A Healthy Earthy Flavor

Easy Celery Salad Recipe - A Healthy Earthy Flavor

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This Easy Celery Salad Recipe – A Healthy Earthy Flavor is a vibrant and refreshing dish that combines the crispness of celery with the sweetness of red onion, all brought together by a zesty dressing. Perfect for any occasion, whether it’s a picnic, barbecue, or a light dinner side, this salad is not only nutritious but also incredibly satisfying. The fresh herbs add an aromatic touch that elevates the overall flavor profile, making each bite a delightful experience. Quick to prepare and customizable to suit individual tastes, this salad is a must-try for anyone looking to enjoy a health-conscious yet delicious meal.

Ingredients

Scale
  • 2 hearts of celery (about 20 stalks)
  • 1 medium red onion
  • ½ cup extra-virgin olive oil
  • 2 lemons (zest and juice)
  • 2 tablespoons red apple vinegar
  • 2 tablespoons capers
  • 1 teaspoon minced garlic
  • 1 teaspoon celery seed (optional)
  • 1 tablespoon fresh oregano leaves
  • ¼ cup fresh parsley leaves (roughly chopped)
  • Kosher salt and freshly ground pepper (to taste)
  • Red pepper flakes (generous pinch) (optional)

Instructions

  1. Trim the celery leaves and chop them coarsely. Slice the celery stalks diagonally into ¼-inch pieces.
  2. In a large bowl, combine the sliced celery and thinly sliced red onion.
  3. For the dressing, whisk together olive oil, lemon zest and juice, red apple vinegar, capers, garlic, oregano leaves, salt, and pepper in a separate bowl.
  4. Pour the dressing over the celery and onion mixture and toss until well coated.
  5. Optionally refrigerate for at least one hour to allow flavors to meld.
  6. Toss again before serving; add freshly grated Parmesan cheese if desired.

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