Easy Caramel Apple Recipe
Indulge in the delightful experience of creating your very own Easy Caramel Apple Recipe. This treat combines the juicy crunch of fresh apples with a rich, velvety caramel coating, making it perfect for fall gatherings, Halloween festivities, or simply as a fun dessert at home. In just 30 minutes, you can whip up this crowd-pleaser that’s not only quick and easy but also allows for endless customization with toppings to suit every taste. Whether you choose to serve them whole or slice them into shareable wedges, these caramel apples are sure to impress both kids and adults alike. Get ready to create lasting memories with this fun kitchen activity!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 fresh apples
- 22 ounces soft caramels
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon coarse kosher salt
- Unsalted butter (for greasing)
Instructions
- Wash and dry the apples thoroughly, remove stems, and insert sticks. Chill in the refrigerator for 2-3 hours.
- Prepare a baking sheet lined with parchment paper and rub it with unsalted butter.
- In a small saucepan over medium-low heat, melt unwrapped caramels with heavy cream and vanilla extract until smooth. Stir in salt.
- Dip each chilled apple into the caramel about three-quarters of the way up; let excess caramel drip off before placing on the prepared sheet.
- Allow caramel to set for 45-60 minutes before enjoying.
Nutrition
- Serving Size: 1 caramel apple (approximately 150g)
- Calories: 290
- Sugar: 41g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/easy-caramel-apple-recipe/