Easter Trifle Dessert
Indulge in the beauty and flavor of this delightful Easter Trifle Dessert, a showstopper that brings vibrant layers and creamy textures to your festive table. Perfect for family gatherings or holiday celebrations, this dessert is as visually stunning as it is delicious. With layers of colorful cake cubes, rich pudding, and fluffy whipped topping, each spoonful offers a harmonious blend of flavors. Topped with mini chocolate eggs and sprinkles, this trifle adds a cheerful touch to any occasion. Easy to prepare and customizable based on your favorite cake and pudding flavors, it’s the perfect sweet treat that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix
- Food coloring (pastel shades)
- 2 boxes instant pudding mix (vanilla or white chocolate)
- 4 cups milk
- 16 oz whipped topping
- Mini chocolate eggs (for decoration)
Instructions
- Preheat your oven according to the cake mix package instructions. Prepare the cake mix as directed, divide into bowls, and color with food coloring.
- Bake the colored batters until golden brown; allow them to cool completely before cutting into cubes.
- In a mixing bowl, whisk together pudding mix and milk until smooth. Chill until set.
- In a trifle bowl, layer cake cubes, pudding, and whipped topping repeatedly until all ingredients are used up.
- Garnish with mini chocolate eggs and sprinkles; refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 28g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://dailyrecipetime.com/easter-trifle-dessert/