Easter Swirl Pie – A No-Bake Pastel Dessert
Indulge in the delightful flavors of the Easter Swirl Pie – A No-Bake Pastel Dessert. This vibrant and creamy treat is perfect for spring gatherings, bringing a touch of color and sweetness to your celebrations. With its eye-catching pastel swirls and rich filling, this pie is not only easy to prepare but also an impressive centerpiece for any occasion. Whether you’re hosting an Easter brunch or simply looking for a refreshing dessert on a warm day, this no-bake pie is sure to be a hit with guests of all ages.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups graham cracker crumbs (or vanilla cookie crumbs)
- 1/2 cup unsalted butter (melted)
- 2 tbsp sugar
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sweetened condensed milk
- Gel food coloring (pastel shades)
Instructions
- Prepare the crust by mixing graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press into a 9-inch pie dish and refrigerate for at least 15 minutes.
- For the filling, beat softened cream cheese in a mixing bowl until smooth. Add powdered sugar, vanilla extract, and sweetened condensed milk; mix until combined.
- In another bowl, whip heavy cream to stiff peaks and gently fold into the cream cheese mixture until fluffy.
- Divide filling into bowls and add gel food coloring to create pastel hues. Spoon dollops of each color into the crust and swirl gently with a toothpick.
- Chill the pie for at least 4 hours or overnight before serving with whipped cream and festive toppings.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 23g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg