Easter Sugar Cookies
Easter Sugar Cookies are a delightful way to celebrate the season, featuring a colorful and soft texture that everyone will adore. Egg-free and easy to make, these cookies boast a chewy consistency and can be customized with fun toppings, making them perfect for gatherings with family and friends. The vibrant sprinkles add a festive touch, ensuring these treats stand out on any dessert table. Whether you’re serving them at an Easter celebration or simply enjoying them as a sweet snack, these cookies are sure to bring joy to all who taste them.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup butter (softened)
- ½ cup vegetable oil
- 1 cup sour cream
- 1 ½ cups sugar
- 1 ½ teaspoons vanilla extract
- 3 cups powdered sugar
- ½ cup butter
- 3 tablespoons milk
- 1 ½ teaspoons vanilla extract
- Easter sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease baking sheets.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter, vegetable oil, and sour cream in a mixing bowl until combined.
- Add sugar and vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients until dough forms.
- Scoop portions of dough onto prepared sheets; flatten slightly.
- Bake for 10–12 minutes until edges are lightly browned.
- Cool on wire racks before frosting.
- To make frosting, cream butter with milk and vanilla; gradually add powdered sugar until smooth.
- Decorate cooled cookies with frosting and sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/easter-sugar-cookie-recipe/