Easter Sugar Cookie Pie
Indulge in the delightful flavors of our Easter Sugar Cookie Pie, a colorful dessert that’s perfect for any festive occasion. This pie combines a sweet, soft sugar cookie base with vibrant pastel chocolate candies on top, creating a treat that’s as visually appealing as it is delicious. With easy preparation and customizable toppings, it’s an ideal choice for celebrating spring gatherings. Whether you’re hosting family or enjoying a quiet celebration, this cheerful dessert is sure to brighten your table and delight your guests.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup all-purpose flour
- 1/2 cup pastel chocolate candies
- 2 ounces pastel colored icing
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, knead together the sugar cookie dough and flour until well combined.
- Press the dough evenly into an ungreased pie pan.
- Sprinkle pastel chocolate candies on top, pressing them gently into the dough.
- Bake for 20-22 minutes or until golden brown around the edges.
- Cool completely on a wire rack before frosting with pastel colored icing.
Nutrition
- Serving Size: 1 slice (approximately 74g)
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/easter-sugar-cookie-pie-easterweek/