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Easter Rice Krispie Treats

Easter Rice Krispie Treats

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Easter Rice Krispie Treats are a delightful and whimsical dessert that bring a touch of fun to your spring celebrations. These colorful, no-bake treats are shaped like adorable little nests, making them perfect for Easter gatherings or any festive occasion. With a combination of vegan marshmallows and crispy rice cereal, these treats are incredibly easy to prepare and can be decorated with vibrant frosting and cheerful egg candies. Kids will love helping to create these sweet masterpieces, and they make for an impressive centerpiece on your dessert table. Enjoy the cheerful flavors of spring with this simple recipe that promises smiles all around!

Ingredients

Scale
  • 16 ounces vegan marshmallows (jumbo or mini)
  • 7 cups Rice Krispies
  • 2 tablespoons unsalted butter
  • ½ cup unsalted butter (for frosting)
  • 34 cups powdered sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • green food coloring
  • Easter egg candies (for decoration)

Instructions

  1. Preheat your cupcake pans by greasing them well.
  2. In a microwave-safe bowl, combine vegan marshmallows and 2 tablespoons of unsalted butter. Heat in 30-second increments, stirring until fully melted and smooth.
  3. Stir in Rice Krispies gradually until all the cereal is evenly coated.
  4. Spoon the mixture into the greased cupcake pans, using wax paper to press down firmly to form nests.
  5. Allow the nests to cool for about half an hour before gently removing them from the pans.

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