Easter Poke Cake
Easter Poke Cake is a delightful and colorful dessert that captures the spirit of spring celebrations. This easy-to-make cake features vibrant layers infused with creamy pudding, making it a showstopper for any festive occasion. Perfect for Easter brunch, birthday parties, or family gatherings, this cake not only pleases the eye but also satisfies sweet cravings with its rich flavors and fluffy texture. With straightforward steps to follow, even novice bakers can create this stunning treat. Customize it with your favorite colors and toppings to make it uniquely yours!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Betty Crocker French Vanilla Cake Mix
- 3 Eggs
- 1 Cup Water
- ½ Cup Vegetable Oil
- 1 Box of Jello Instant Vanilla or French Vanilla Pudding (3.4 oz)
- 3 Cups of Milk
- 1 Carton of Cool Whip
- McCormick Neon Colors Food Coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cake mix, eggs, water, and vegetable oil until combined.
- Divide the batter into three bowls and add different food coloring to each.
- Pour colored batters into a greased 9×13 inch pan for a marbled effect.
- Bake for about 30 minutes; check doneness with a toothpick.
- Once cooled slightly, poke holes in the cake using the back of a wooden spoon.
- Beat milk and pudding in a separate bowl until thickened; pour over the cake.
- Top with Cool Whip and add sprinkles if desired.
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 291
- Sugar: 30g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://dailyrecipetime.com/easter-poke-cake-recipe/