Easter Egg Recipe – Deviled Egg Chicks
Create delightful Easter Egg Recipe – Deviled Egg Chicks that are both cute and delicious! These playful chick-shaped deviled eggs are a whimsical addition to any gathering, from Easter brunch to spring picnics. With their charming presentation and creamy filling, these egg chicks not only look adorable but also pack a flavorful punch that will impress your guests. In just 25 minutes, you can whip up a batch of these fun treats that the whole family will love. Involve the kids in decorating for an interactive cooking experience, and enjoy serving them as a festive appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings (12 egg chicks) 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 12 large hard-boiled eggs
- 1/3 cup mayonnaise
- 1.5 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/8 tsp salt
- 1 small carrot (for decoration)
- 6 black olives (for decoration)
Instructions
- Peel the hard-boiled eggs. Slice off a thin layer from the base of each egg to create a stable platform.
- Cut off the top third of each egg, remove the yolk, and place it in a mixing bowl.
- Mash the yolks and mix with mayonnaise, Dijon mustard, garlic powder, and salt until smooth. Transfer to a Ziploc bag for piping.
- Pipe the filling into each egg base and gently place the tops back on.
- For decoration, use a straw to create eyes from olives, and cut carrot rings into sixths for beaks. Assemble the eyes and beaks on each chick.
Nutrition
- Serving Size: 1 egg chick
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg