Easter Egg Peanut Butter Haystacks
Create delightful Easter Egg Peanut Butter Haystacks with ease! These charming no-bake treats are perfect for your holiday celebrations and offer a fun way to engage kids in the kitchen. With a delightful combination of creamy peanut butter, sweet white chocolate, and crunchy chow mein noodles, these colorful nests are both visually appealing and delicious.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 16 haystacks 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (11 oz) package white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 (8 oz) can chow mein noodles
- 48 candy-coated mini eggs for decoration
Instructions
- Spray two standard-size muffin tins with non-stick cooking spray and set aside.
- In a microwave-safe bowl, melt the white chocolate chips in the microwave on medium-high power for about 1 minute, stirring until smooth. If needed, continue microwaving in 10-15 second intervals.
- Stir in the powdered sugar and creamy peanut butter until well blended.
- Gently fold in the chow mein noodles until fully coated.
- Drop rounded tablespoons of the mixture into each muffin tin compartment, pressing down gently in the center to form nests. Place three candy-coated mini eggs in the center of each nest.
- Refrigerate for about 20 minutes or until hardened, then carefully pop them out and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 9g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/easter-egg-peanut-butter-haystacks/