Easter Egg Cookie Dough Truffles
Easter Egg Cookie Dough Truffles are a delightful no-bake treat that embodies the spirit of spring celebrations. These charming, egg-shaped confections combine rich cookie dough with a colorful candy coating, making them a perfect addition to your festive gatherings. With their creamy chocolate chip filling and vibrant appearance, these truffles are sure to bring smiles to both kids and adults alike. Easy to make and customize, they require minimal steps, allowing you to whip up a batch in no time. Whether you’re hosting an Easter brunch or looking for a sweet gift, these truffles are a fun and tasty choice that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 2 tsp vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Pink candy melts
- Blue candy melts
- Purple candy melts
- White candy melts
Instructions
- In a stand mixer, cream the butter and brown sugar until light and fluffy. Mix in the vanilla extract.
- Gradually add the flour until fully combined.
- Slowly mix in the sweetened condensed milk until smooth, scraping the bowl as needed.
- Gently fold in mini chocolate chips.
- Shape the mixture into egg-like forms and place on wax paper-lined pan. Cover with plastic wrap and refrigerate overnight.
- Melt your chosen candy melts according to package instructions. Dip each truffle in melted coating, letting excess drip off, and place back on wax paper to set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/easter-egg-cookie-dough-truffles/