Easter Cookie Cake
This Easter Cookie Cake is a showstopper that combines the deliciousness of a giant cookie with festive, colorful candy toppings. Perfect for holiday gatherings, this fun dessert offers a chewy texture paired with delightful sweetness, making it an irresistible treat for all ages. With its easy preparation and customizable nature, you can create a cake that fits your taste and the spirit of the season. Whether you’re hosting a party or enjoying a cozy family gathering, this cookie cake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (1 stick or 4 ounces)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ⅓ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- ¾ cup colorful chocolate candies (divided)
Instructions
- Preheat your oven to 350°F and spray a 9-inch pie plate with non-stick cooking spray.
- Melt the butter in a microwave-safe bowl, then mix in the brown sugar and granulated sugar until well combined.
- Stir in the vanilla extract and egg until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in chocolate chips and half of the candies. Transfer the dough into the prepared pie plate and smooth out with an offset spatula.
- Bake for about 25 minutes or until golden brown on top.
- Press remaining candies onto the surface while still warm, then allow to cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/easter-cookie-cake/