Easter Cadbury Mini Egg Blondies
Easter Cadbury Mini Egg Blondies are a delightful treat that captures the essence of springtime celebrations. These chewy, buttery bars are studded with vibrant mini Cadbury eggs, offering a perfect combination of rich chocolate flavor and sweet crunch in every bite. Whether you’re hosting a festive gathering, looking for a fun baking project with your kids, or simply satisfying your sweet tooth, these blondies are the ideal choice. Quick to prepare and easy to customize, this recipe makes for an irresistible dessert that can be enjoyed year-round.
- Prep Time: 16 minutes
- Cook Time: 20 minutes
- Total Time: 36 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chips
- 1 cup mini Easter eggs (Cadbury or Lindt)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8 x 8 or 9 x 9 baking pan with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually fold in flour, cornstarch, baking soda, and salt until just mixed.
- Gently stir in milk chocolate chips and mini eggs.
- Spread the mixture into the prepared pan and bake for 18–22 minutes until lightly golden around the edges.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://dailyrecipetime.com/easter-cadbury-mini-egg-blondies/