Easter Bunny Vegan Marshmallows Popcorn Bars
These festive Easter Bunny vegan marshmallows Popcorn Bars are a delightful treat that brings joy to any spring celebration. With their vibrant colors, they make the perfect addition to holiday gatherings, birthday parties, or simply as a fun snack at home. The easy-to-follow recipe allows you to whip these up in just 10 minutes, making them an excellent last-minute dessert. Kids will love getting involved in the decorating process, adding their favorite sprinkles and candies for a personalized touch. These popcorn bars are not only visually appealing but also satisfyingly sweet, ensuring they’ll be a hit with everyone!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tbsp butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 tsp vegetable shortening or coconut oil
- Easter-themed sprinkles
- Easter-themed icing decorations
Instructions
- Melt the butter in a microwave-safe bowl.
- Add vegan marshmallows to the bowl and mix until coated.
- Microwave in intervals of 30 seconds, stirring until melted and smooth.
- Place popped popcorn in a greased 9×9 baking dish.
- Pour the melted marshmallow mixture over the popcorn and stir to coat evenly.
- Press the mixture into an even layer in the dish.
- In another bowl, combine candy melts and vegetable shortening; melt until smooth.
- Drizzle the candy mixture over the popcorn bars using a fork.
- Add sprinkles and press icing decorations into the center for added flair.
- Chill in the fridge for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 190
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg