Easter Bunny Sugar Cookie Cups
Easter Bunny Sugar Cookie Cups are the perfect festive treat that combines sweet, chewy cake mix sugar cookies with a luscious white chocolate ganache and colorful M&M bunnies on top. These delightful cookie cups are not only visually appealing but also incredibly simple to make, making them an ideal dessert for Easter celebrations, spring gatherings, or any occasion where you want to impress your guests. Children will love helping in the kitchen as they create their own adorable bunny faces, adding to the fun of baking. With their soft texture and charming presentation, these cookie cups are sure to be a hit at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 29 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white or yellow cake mix (13.25 oz.)
- 1/4 cup flour
- 8 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 large egg yolk
- 2 teaspoons pure vanilla extract
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 58 M&Ms (for decoration)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix and flour. Mix in melted butter, egg, egg yolk, and vanilla until well combined.
- Roll tablespoon-sized balls of dough in sugar and place them in a greased muffin pan, pressing gently to shape into cups.
- Bake for about 14 minutes or until lightly golden around the edges.
- While baking, heat heavy cream until simmering; pour over white chocolate chips in a bowl and let sit for one minute. Stir until smooth.
- Once cooled, fill each cookie cup with ganache and top with two M&Ms to create bunny faces.
Nutrition
- Serving Size: 1 cookie cup (32g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://dailyrecipetime.com/easter-bunny-sugar-cookie-cups/