Easter Bunny Roadkill Cookies
Delight in the whimsical charm of Easter Bunny Roadkill Cookies! This fun and playful recipe features chewy cookies with crispy edges, generously filled with chocolate malted balls. Perfect for sparking conversations at gatherings, these cookies add a unique twist to any dessert table—ideal for Easter celebrations or just satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups slightly crushed chocolate malted milk eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a stand mixer using the whisk attachment, beat together the softened butter and sugar until creamy. Add in the eggs and vanilla; mix until fluffy.
- Switch to the paddle attachment and gradually mix in the all-purpose flour, baking soda, and salt until well combined.
- Gently fold in the slightly crushed malted milk eggs using a wooden spoon.
- Scoop mounds of dough onto a lined baking sheet, spacing them apart to allow for spreading.
- Bake in the preheated oven for about 10 minutes. Let cool on the baking sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://dailyrecipetime.com/easter-bunny-roadkill-cookie/