Easter Basket Cupcakes
Easter Basket Cupcakes are the perfect way to celebrate spring with a delightful twist! These charming cupcakes, designed to look like adorable baskets, are not only visually appealing but also bursting with delicious flavors. Ideal for family gatherings and festive celebrations, they bring joy to both kids and adults alike. With colorful frostings and fun decorations, these cupcakes are sure to be the highlight of any dessert table. Plus, they’re easy to make using a cake mix, allowing you to focus on enjoying the festivities!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes (baked and cooled)
- Pink frosting
- Purple frosting
- Green frosting
- Jelly beans
- 4 vegan marshmallow Bunny Peeps
Instructions
- Bake your favorite cake mix into 24 cupcakes according to package instructions and let them cool completely.
- Arrange the cooled cupcakes in a bowl shape for the basket base, arching some for the handle.
- Use pink frosting and a Wilton 1M piping tip to pipe rosettes for the basket handle.
- Pipe purple rosettes on the bottom part using the same tip.
- With green frosting and a Wilton 233 piping tip, create grass-like tufts on top of the basket.
- Add small pink flowers around the base with pink frosting.
- Decorate with colorful jelly beans around the grass and place four Bunny Peeps on top.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dailyrecipetime.com/easter-basket-cupcakes/