Dumpling Bake (Viral One Pan Dumplings)
Indulge in the delightful flavors of this viral Dumpling Bake, a one-pan wonder that combines the richness of coconut milk and zesty red curry paste to create a comforting meal perfect for family dinners or social gatherings. With minimal prep time and an effortless dump-and-bake method, you can enjoy a vibrant dish loaded with nutritious veggies and delicious dumplings. This recipe can be easily customized with your favorite ingredients, ensuring every bite is bursting with flavor. Whether served over fluffy jasmine rice or tender noodles, this dish is sure to impress your guests with its enticing aroma and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 can (13.5 fl oz) coconut milk
- 2–3 tablespoons red curry paste
- 2 tablespoons low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 large garlic clove, grated
- 1 small cube ginger, grated
- 16–20 veggie dumplings (frozen)
- 2 bok choy bulbs, chopped
- 1 zucchini, sliced
Instructions
- Preheat your oven to 400°F (200°C). In a large baking dish (12 x 8 inch), whisk together coconut milk, red curry paste, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger until smooth.
- Add chopped bok choy and zucchini to the broth mixture and stir well.
- Place frozen dumplings into the broth without overlapping them. Press them down slightly so they are partially submerged.
- Cover the baking dish with aluminum foil and bake for 20 minutes; then remove the foil and bake for an additional 5–10 minutes until bubbly and lightly crispy on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 405
- Sugar: 7g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg