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Dubai Pistachio Ice Cream Bars

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Experience the delightful fusion of flavors with homemade Dubai Pistachio Ice Cream Bars. These creamy treats feature a luscious pistachio filling nestled between layers of velvety ice cream, all enveloped in a rich chocolate coating. Perfect for warm days or special occasions, these bars are not only a feast for the taste buds but also visually stunning, making them an impressive addition to any dessert table. With customizable toppings and easy preparation steps, you can create a unique treat that will surely impress family and friends.

Ingredients

Scale
  • 1½ tbsp unsalted butter
  • 2 oz kataifi
  • 4 oz pistachio cream
  • 1 tbsp tahini
  • Pinch salt
  • 6 oz ice cream (flavor of your choice)
  • 16 oz milk chocolate, chopped or chips
  • ¼ cup refined coconut oil

Instructions

  1. Prepare kataifi by thawing it for 2 hours or overnight. Finely chop and toast in melted butter until golden brown.
  2. Mix cooled kataifi with pistachio cream, tahini, and salt; fill ice cream bar molds about â…“ full.
  3. Pour melted ice cream on top of the filling and freeze until solid.
  4. Melt chocolate and coconut oil; cool slightly before dipping frozen bars.
  5. Decorate with toppings like chopped pistachios or drizzled chocolate.

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