Dubai Chocolate Strawberry Cups
Indulge in a delightful treat with our Dubai Chocolate Strawberry Cups Recipe. This stunning dessert features luscious layers of fresh strawberries, crunchy pistachio-kataifi, and smooth milk chocolate, beautifully presented in clear cups. Perfect for any occasion, from casual gatherings to special celebrations, these cups are not only visually appealing but also incredibly easy to prepare in just 35 minutes. The vibrant colors and rich flavors will impress your guests while satisfying even the most discerning sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 600 g fresh strawberries
- 200 g pistachio cream
- 100 g kataifi
- 30 g butter
- 150 g milk chocolate
- Slivered pistachios for topping
Instructions
- Prepare the strawberries by washing and slicing them in half.
- Cut the kataifi into short lengths and toast it in a frying pan until golden brown.
- Mix the warm toasted kataifi with pistachio cream until well combined.
- Melt the milk chocolate using a double boiler until glossy.
- Layer the dessert by placing strawberries at the bottom of medium glass cups, followed by the pistachio-kataifi mixture, then drizzle with melted chocolate.
- Repeat the layering process and top with slivered pistachios before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 28g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg