Dubai Chocolate Strawberry Cup: A Decadent Dessert Adventure
Indulge in the luxurious Dubai Chocolate Strawberry Cup, a decadent dessert adventure that perfectly marries the rich flavors of chocolate and pistachio with the freshness of strawberries. This elegant treat features layers of toasted kataifi, smooth pistachio butter, and luscious melted chocolate, creating a delightful experience for your taste buds. Ideal for special occasions or casual gatherings, this dessert not only dazzles with its stunning presentation but is also simple to prepare. Impress your guests with this gourmet delight that harmonizes flavor and aesthetics effortlessly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No bake
- Cuisine: Middle Eastern
Ingredients
Scale
- Chocolate of choice (dark, milk, or white), melted
- 1 jar (6.5 oz) pistachio butter
- 2 tablespoons butter, melted
- 1 bag kataifi (shredded phyllo dough)
- 1 pint fresh strawberries, sliced
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- In a saucepan, melt the butter over medium heat and add the kataifi, stirring frequently until golden brown and crispy. Set aside to cool.
- Combine the toasted kataifi with pistachio butter in a mixing bowl until well blended.
- In tall glass jars or serving dishes, layer sliced strawberries, the kataifi-pistachio mixture, and melted chocolate. Repeat layers until jars are full.
- Chill for 20-30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 470
- Sugar: 30g
- Sodium: 150mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg