Dubai Chocolate Covered Strawberry in a Cup
Indulge in a delightful treat that beautifully fuses rich chocolate, fresh strawberries, crunchy kataifi, and creamy pistachio flavors—our Dubai Chocolate Covered Strawberry in a Cup. This elegant dessert is perfect for any occasion, from celebratory gatherings to a special night in. Each cup showcases stunning layers of texture and taste, promising to impress everyone with both its appearance and flavor. With simple ingredients and easy preparation steps, you can whip up this gourmet dessert in no time. Get ready to delight your taste buds with this unique combination that’s sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 cups kataifi pastry (shredded phyllo dough)
- 1 tablespoon unsalted butter
- 1/2 cup pistachio crème
- 1 tablespoon tahini
- 1 pound fresh strawberries
- 1 Tony's milk chocolate bar (6.34 oz)
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine the kataifi pastry with melted butter until well coated. Spread on a baking tray and bake for about 10 minutes or until golden brown and crispy. Allow it to cool.
- In another mixing bowl, blend together the pistachio crème and tahini until smooth.
- Break the milk chocolate bar into pieces and melt it gently in a saucepan over low heat while stirring continuously until fully melted.
- Assemble the cups by layering toasted kataifi at the bottom, followed by the creamy pistachio mixture, then sliced strawberries, and finally drizzle with melted chocolate.
- Chill the assembled cups for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg