Delicious Easter Fruit Salad with Peach Pie Filling
Brighten up your Easter celebrations with the refreshing and vibrant Delicious Easter Fruit Salad with Peach Pie Filling. This delightful dessert combines sweet, juicy fruits with creamy peach pie filling, creating a colorful dish that’s not only beautiful but also bursting with flavor. Perfect for those busy holiday gatherings, this salad can be prepared in just 10 minutes, allowing you to spend more time enjoying the festivities with family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis
- 2 bananas
Instructions
- Wash all fresh fruits thoroughly.
- Hull the strawberries and slice them into quarters. Peel and cut kiwis into rounds; slice bananas into rounds.
- In a large mixing bowl, add the peach pie filling as the base. Gently fold in pineapple chunks and mandarin oranges.
- Add prepared strawberries, kiwis, and bananas to the bowl and mix gently.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 32g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg