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Delicious Braised Celery With Thyme and White Apple Vinegar

Delicious Braised Celery With Thyme and White apple vinegar Recipe
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Transform humble celery into a culinary delight with this Delicious Braised Celery With Thyme and White Apple Vinegar Recipe. This vibrant side dish combines the fresh, aromatic flavors of thyme and the tanginess of white apple vinegar, creating a unique addition to any meal. Perfect for family dinners or gatherings, it is not only easy to prepare but also healthy, making it a great way to increase your vegetable intake. Serve this braised celery alongside chicken, beef, or vegetarian dishes to elevate your dining experience.

Ingredients

Scale
  • 2 heads Celery (about 2 pounds)
  • 1.5 cups Chicken Stock (or vegetable stock for vegetarian option)
  • 0.75 cups White Apple Vinegar
  • 0.5 cups Extra-Virgin Olive Oil
  • 2 medium Shallots
  • 8 sprigs Fresh Thyme
  • 12 Bay Leaves
  • 4 cloves Garlic
  • 2 tablespoons Whole Black Peppercorns
  • 1 tablespoon Dried Herbes de Provence
  • 6 tablespoons Unsalted Butter (can be omitted for a dairy-free version)
  • Fresh Parsley or Celery Leaves (for garnish)
  • 1 teaspoon Kosher Salt

Instructions

  1. Wash and cut the celery into 3-4 inch pieces.
  2. In a large pot, heat olive oil over medium heat and sauté sliced shallots until translucent, then add minced garlic.
  3. Add celery pieces, chicken stock, and white apple vinegar; stir well.
  4. Incorporate bay leaves, thyme sprigs, black peppercorns, salt, and butter; bring to a simmer.
  5. Cover pot slightly ajar and braise on low heat for about 60 minutes until tender but crisp.
  6. Remove from heat, discard bay leaves and thyme stems, garnish with parsley or celery leaves before serving.

Nutrition

Find it online: https://dailyrecipetime.com/delicious-braised-celery-with-thyme-and-white-apple-vinegar-recipe/